Akhrot (Akhrorgiri Fullsize)

• Derived from walnuts, “Akhrotgiri” is a product of ground or powdered walnuts, commonly used in various culinary and nutritional applications.
• Walnuts are shelled, and their kernels are ground or finely powdered to create Akhrotgiri. This process results in a fine, granular texture suitable for a wide range of uses.
• Akhrotgiri has a coarse yet soft texture, resembling finely ground nuts. It retains the rich, nutty flavor characteristic of walnuts, albeit in a more concentrated form due to the grinding process.
•  Akhrotgiri preserves the nutritional benefits of walnuts, including their high levels of omega-3 fatty acids, antioxidants, vitamins, and minerals. It serves as a concentrated source of essential nutrients and healthy fats.
•  Akhrotgiri is a versatile ingredient utilized in various culinary creations. It can be added to baked goods such as bread, cookies, and cakes to enhance flavor and texture. Additionally, it serves as a nutritious topping for oatmeal, yogurt, salads, and desserts.
•  Due to its walnut base, Akhrotgiri offers numerous health benefits, including cardiovascular support, brain health, anti-inflammatory properties, and improved cholesterol levels. It is also associated with promoting overall well-being and longevity.
• Akhrotgiri should be stored in an airtight container in a cool, dry place away from sunlight to maintain freshness and prevent rancidity.

Akhrotgiri, or ground walnuts, is a versatile and nutritious ingredient that adds flavor, texture, and health benefits to a variety of dishes and recipes.