Kaju (Premium Jumbo Size )

• Cashews are kidney-shaped nuts with a slightly curved bottom and a pointed end. They come in various sizes, ranging from small to large, and have a distinct ivory color.
• Cashews are prized for their creamy and buttery texture. When roasted or cooked, they offer a delightful crunch, making them a popular choice for snacks and culinary creations.
• These nuts boast a mild, buttery flavor with subtle sweetness. They are versatile and complement both sweet and savory dishes, adding depth and richness to recipes.
• Cashews are rich in healthy fats, protein, vitamins, and minerals. They are a good source of unsaturated fats, which may promote heart health, and provide essential nutrients like magnesium, phosphorus, and zinc.
• Cashews are incredibly versatile and can be enjoyed in various forms. They are commonly eaten raw, roasted, or salted as snacks, and are also used in cooking, baking, and as toppings for salads and desserts.
• Cashews are a staple ingredient in many cuisines around the world. They are used to make dairy alternatives like cashew milk and cream, as well as in dishes such as stir-fries, curries, sauces, and baked goods.
•  Consuming cashews in moderation may offer several health benefits, including improved heart health, bone health, and weight management, thanks to their nutrient-rich composition.

cashews are beloved for their creamy texture, mild flavor, and versatility in various culinary applications, making them a cherished ingredient in cuisines worldwide.